BRITAIN FISH AND CHIPS
Sue Mace is seen whisking up a batter mix, during a private class on preparing fish and chips at the National Federation of Fish Friers headquarters in Leeds, England, Thursday, March. 25, 2010. This year, Britain's venerable gastronomic institution _ the humble fish and chips _ celebrates its 150th birthday. Or does it? Turns out there are competing stories as to the origins of the dish. (AP Photo/Scott Heppell).
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